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Bell Pepper Cutting
Bell Peppers, to halve, not to halve? Do I cut off the top? Bottom? How do I get all the stuff out of the middle I do not need? Well, I am going to show you how I like to cut a pepper. Fast and...
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Don’t Cry, It’s Only An Onion
Onion cutting can be tricky. Not only can they be difficult to handle but they make you cry too. The onion will fall apart if you cut off the wrong end. It can seem virtually impossible to get any...
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Chopping Garlic in 30 Seconds or Less!!
Garlic, used to keep the vampires away and make your pasta taste good!!! Either way you will get the most from the garlic if it is peeled and chopped (duh). I will show you in less than 30 seconds...
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Perfectly Poached
It seems there are mores ways to prepare eggs than there are grains of sand on a beach. Fried, scrambled, sunny side up, broken yolk fried, soft boiled, hard boiled, over easy, over hard and poached...
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Simply Done Cuisine, Going Mobile!
Well I know it has been quite sometime since my “oh so eloquent” words have graced these pages but hey, I’ve been busy paying the bills and working on some really exciting new projects. The big daddy...
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